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Search Results for: A. H. Soomro

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ASSESSMENT OF MICROBIAL QUALITY OF FARM BUFFALO MILK

Journal:Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences (PJAAEVS), 2016, Volume 32, Issue No 2

Author(s): A. H. Soomro, S. Raunaq, S. A. Sheikh, M. Khaskheli, A. Talpur

Keyword(s): microbiological quality, hygiene, buffalo milk

NUTRITIONAL ASSESSMENT OF UNDERUTILIZED NON-TRADITIONAL LEAFY VEGETABLE LAMBS QUARTER OF LOWER SINDH, PAKISTAN

Journal:Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences (PJAAEVS), 2016, Volume 32, Issue No 2

Author(s): B.N. Mirani, S. A. Sheikh, S. M. Nizamani, A. H. Soomro

Keyword(s): non-traditional vegetable, lambs quarter, proximate composition, phytochemicals, mineral elements

CARCASS YIELD AND PHYSICO-CHEMICAL CHARACTERISTICS OF JAPANESE QUAIL MEAT

Journal:Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences (PJAAEVS), 2017, Volume 33, Issue No 1

Author(s): A. H. Shah, A. H. Soomro, G. S. Barahm, S. G. Tunio

Keyword(s): dressing percentage, physico-chemical characteristics, quails meat

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